You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
uniform provided
Job stability
Workplace safety protocols
Job Description
The hiring establishment is a prominent hotel renowned for offering exceptional hospitality services alongside high-quality culinary experiences. This hotel operates in the hospitality industry and is committed to providing guests with outstanding service, culinary excellence, and a safe and welcoming environment. With a robust reputation for quality and guest satisfaction, this establishment employs a team of dedicated professionals who are passionate about their roles and strive to uphold the highest standards in food preparation, customer service, and safety. The hotel operates 24/7, reflecting the dynamic and fast-paced nature of the hospitality business, requiring staff flexibility and dedication to meet the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years cooking experience
- Prior hotel or restaurant cooking experience preferred
- Ability to follow standard recipes and food safety regulations
- Ability to maintain cleanliness and organization
- Physical stamina to lift up to 50 lbs frequently and up to 100 lbs occasionally
- Ability to work standing for long periods
- Ability to work under varying temperature conditions
- Ability to use and care for personal protective equipment
- Ability to communicate effectively in English
- Willingness to comply with shift flexibility
Job Qualifications
- High school diploma or equivalent
- Five or more years of cooking experience
- Prior hotel or restaurant cooking experience preferred
- Culinary or apprenticeship program preferred
- Good knowledge of broiler, sauté, fry, roast, moist heat cooking methods
- Understanding of sanitation standards
- Ability to operate kitchen equipment like stoves, ovens, broilers, steamers, kettles
- Basic math skills for recipe and portion calculations
- Ability to read, write, and communicate in English
- Ability to work in confined spaces and extreme temperatures
- Ability to lift and carry up to 100 lbs continuously
Job Duties
- Prepare all food items according to standard recipes and guest specifications
- Visually inspect and select ideal food items for cooking
- Check and control proper storage of products to maintain quality
- Keep refrigeration equipment and working areas clean and compliant with health regulations
- Prepare daily requisitions for supplies and food items
- Employ math skills to follow recipes
- Perform general cleaning tasks and maintain safe, clean floors
- Handle moving supplies and cleaning spills as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All