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Job Overview
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
ASM Global is a worldwide leader in venue and event management, renowned for delivering exceptional experiences across a diverse portfolio of facilities, including convention centers, stadiums, performing arts centers, and arenas. With a commitment to excellence and innovation, ASM Global actively supports and promotes inclusive employment opportunities, encouraging women, minorities, individuals with disabilities, and protected veterans to join their dynamic team. The company fosters a collaborative and professional environment where employees are empowered to contribute to creating memorable events on a grand scale.
The Banquet Cook role at ASM Global offers an exciting opportunity to be part of a dedic... Show More
The Banquet Cook role at ASM Global offers an exciting opportunity to be part of a dedic... Show More
Job Requirements
- At least one year experience in a banquet facility preparing meals for large events
- Ability to work flexible hours including nights weekends and holidays
- Ability to take direction well
- Physical capability to lift 30 lbs and continuously stand and walk
- Ability to maintain a clean and safe working environment
- Ability to be creative in buffet food presentation
- Ability to multitask and work collaboratively with kitchen staff
Job Qualifications
- At least one year experience in a banquet facility preparing meals for large events
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to be creative with buffet food presentations and maintain a quality product
- Attention to detail
- Substantial standing walking and lifting
- Must be able to lift 30 lbs to the waist
Job Duties
- Fulfilling the service per each Banquet Event Orders (BEO)
- Other duties as assigned
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Must be creative in designing buffet food presentations
- Preparing recipes as directed
- Must take direction well
- Maintain clean safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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