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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a core mission focused on improving the experiences of employees, partners, communities, and the environment, Aramark is committed to delivering outstanding service while maintaining a strong dedication to social responsibility and sustainability. The company values diversity and inclusion and is recognized as an Equal Opportunity Employer, fostering a supportive and inclusive workplace where individuals from all backgrounds can thrive. Aramark continuously invests in employee development, offering extensive training and career advancement opportunities that help employees reach their full potential... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience as a cook or similar culinary role
- knowledge of cooking methods and food preparation principles
- certification in food safety is required or willingness to obtain it
- strong attention to detail and ability to follow recipes and guidelines
- good communication skills and ability to work collaboratively
- ability to stand for extended periods and handle physical kitchen tasks safely
- adherence to workplace safety and hygiene standards
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- sound comprehension of cooking methods and principles essential for food preparation
- being familiar with food safety standards and sanitation practices is important
- obtain the essential certification for food safety, if not already secured
- foundational skills in mathematics and counting
- proficiency in communication and the ability to work well in a team setting
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- arrange work areas with the necessary ingredients and tools for the task at hand
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- safely operate a range of kitchen tools and appliances including knives, ovens, stovetops, and mixers to prevent accidents or injuries
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- present and distribute meals according to specific standards for their appearance and quantity
- abide by the recommended food safety protocols and store food in the appropriate manner
- maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- provide outstanding service to customers while keeping a positive mindset
- ensure full adherence to Aramark's safety and sanitation policies
- ensure the security of organizational properties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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