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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is committed to improving the well-being of all stakeholders, including its employees, partners, communities, and the environment. Aramark offers a diverse and inclusive workplace where talent development, career progression, and personal growth are highly valued. As an Equal Opportunity Employer, Aramark fosters diversity and inclusion, ensuring a respectful and supportive environment for all its team members regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Employees at Aramark benefit from robust training and development... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in cooking or culinary roles
- knowledge of cooking methods and principles
- understanding of food safety standards and sanitation practices
- ability to obtain food safety certification
- basic math skills
- effective communication
- team player
- physical ability to perform kitchen tasks safely and efficiently
Job Qualifications
- former engagement as a cook or in a relevant culinary capacity
- sound comprehension of cooking methods and principles essential for food preparation
- being familiar with food safety standards and sanitation practices
- obtain the essential certification for food safety, if not already secured
- foundational skills in mathematics and counting
- proficiency in communication and the ability to work well in a team setting
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- arrange work areas with the necessary ingredients and tools for the task
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- safely operate a range of kitchen tools and appliances including knives, ovens, stovetops, and mixers
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- present and distribute meals according to specific standards for their appearance and quantity
- abide by the recommended food safety protocols and store food appropriately
- maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- provide outstanding service to customers while keeping a positive mindset
- ensure full adherence to aramark's safety and sanitation policies
- ensure the security of organizational properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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