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Kitchen Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Training and Development
flexible schedule
Diversity and inclusion initiatives
Safe working environment

Job Description

ASM Global is a world-leading company specializing in the management of public assembly facilities, including arenas, convention centers, and stadiums. With a commitment to delivering exceptional guest experiences, ASM Global manages venues that host a vast array of events such as sports competitions, concerts, conventions, and banquets. The company partners with venue owners to operate these world-class facilities, focusing on customer service, operational excellence, and innovation.

At the Adventist Health Arena, a prominent venue managed by ASM Global, there is an exciting opportunity for a Kitchen Cook. The Adventist Health Arena is known for hosting diverse events ranging from large-s... Show More

Job Requirements

  • High school diploma or GED certificate
  • 1 year experience in a banquet facility preparing meals for large events
  • ability to work flexible hours including daytime, evening, weekends, and holidays
  • physical ability to perform tasks requiring prolonged standing, lifting, stooping, and walking
  • ability to regularly lift and/or move up to 30 pounds
  • food handler's permit or ability to obtain one upon hire
  • attend ASM Global alcohol and policy training classes

Job Qualifications

  • High school diploma or GED certificate
  • 1 year experience in a banquet facility preparing meals for large events
  • demonstrate exceptional skills in customer relations, communications, and problem solving
  • follow oral and written instructions and communicate effectively with others in both oral and written form
  • work independently, exercising good judgment and initiative
  • ability to undertake and complete multiple tasks
  • maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working
  • ability to work flexible hours including daytime, evening, weekends, and holidays
  • physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking
  • must be able to regularly lift and/or move up to 30 pounds
  • food handler's permit or ability to obtain one upon hire
  • attend all ASM Global alcohol and policy training classes

Job Duties

  • Supervises temporary labor
  • fulfills the service per each banquet event order (BEO)
  • prepares recipes as directed
  • maintains all kitchen equipment cleanliness and annual maintenance
  • designs buffet food presentations
  • maintains a clean and safe working environment
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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