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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Training and Development
flexible schedule
Diversity and inclusion initiatives
Safe working environment
Job Description
ASM Global is a world-leading company specializing in the management of public assembly facilities, including arenas, convention centers, and stadiums. With a commitment to delivering exceptional guest experiences, ASM Global manages venues that host a vast array of events such as sports competitions, concerts, conventions, and banquets. The company partners with venue owners to operate these world-class facilities, focusing on customer service, operational excellence, and innovation.
At the Adventist Health Arena, a prominent venue managed by ASM Global, there is an exciting opportunity for a Kitchen Cook. The Adventist Health Arena is known for hosting diverse events ranging from large-s... Show More
At the Adventist Health Arena, a prominent venue managed by ASM Global, there is an exciting opportunity for a Kitchen Cook. The Adventist Health Arena is known for hosting diverse events ranging from large-s... Show More
Job Requirements
- High school diploma or GED certificate
- 1 year experience in a banquet facility preparing meals for large events
- ability to work flexible hours including daytime, evening, weekends, and holidays
- physical ability to perform tasks requiring prolonged standing, lifting, stooping, and walking
- ability to regularly lift and/or move up to 30 pounds
- food handler's permit or ability to obtain one upon hire
- attend ASM Global alcohol and policy training classes
Job Qualifications
- High school diploma or GED certificate
- 1 year experience in a banquet facility preparing meals for large events
- demonstrate exceptional skills in customer relations, communications, and problem solving
- follow oral and written instructions and communicate effectively with others in both oral and written form
- work independently, exercising good judgment and initiative
- ability to undertake and complete multiple tasks
- maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working
- ability to work flexible hours including daytime, evening, weekends, and holidays
- physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking
- must be able to regularly lift and/or move up to 30 pounds
- food handler's permit or ability to obtain one upon hire
- attend all ASM Global alcohol and policy training classes
Job Duties
- Supervises temporary labor
- fulfills the service per each banquet event order (BEO)
- prepares recipes as directed
- maintains all kitchen equipment cleanliness and annual maintenance
- designs buffet food presentations
- maintains a clean and safe working environment
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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