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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in providing food and facilities services, operating in 15 countries and serving millions of individuals daily. Established with a mission to enhance the experience of its employees, partners, communities, and the environment, Aramark prioritizes sustainability and social responsibility in its operations. Known for its commitment to diversity and inclusion, Aramark is an Equal Opportunity Employer that values the distinct contributions of every individual without discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company is continuously invested in the growth and professional development of its team members through comprehensive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or culinary role required
- Food safety certification or willingness to obtain
- Ability to follow standardized recipes and guidelines
- Basic math and counting skills
- Strong communication skills
- Ability to work effectively within a team
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Previous experience as a cook or in a relevant culinary role
- Knowledge of cooking methods and food preparation principles
- Familiarity with food safety standards and sanitation practices
- Food safety certification preferred or willingness to obtain
- Basic math skills and ability to count ingredients accurately
- Strong communication skills and teamwork ability
- High school diploma or equivalent preferred but not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with necessary ingredients and tools
- Prepare ingredients by cutting, trimming, measuring, blending
- Safely operate kitchen tools and appliances including knives, ovens, stovetops, mixers
- Cook dishes through baking, broiling, roasting, steaming and other methods
- Present and distribute meals adhering to standards for appearance and quantity
- Follow recommended food safety protocols and store food appropriately
- Maintain hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- Provide outstanding service to customers with a positive attitude
- Adhere to Aramark's safety and sanitation policies
- Ensure security of organizational properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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