Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $20.10
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
supportive work environment
competitive pay
Job Description
Roche Bros. is a well-established grocery retailer committed to delivering the highest quality products and exceptional customer service. Known for its fresh produce, prepared foods, and excellent market experience, Roche Bros. has built a trusted reputation in the grocery industry. The company emphasizes a team-oriented culture rooted in respect, support, and cooperation among associates to ensure a positive working environment and customer satisfaction. As a full-service grocery store, Roche Bros. offers a variety of sections including bakery, meat, deli, seafood, and prepared foods, catering to the diverse needs of its customers. With a strong focus on food safety, sanitation, and... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalent
- 3-5 years of professional cooking experience
- Complete training in kitchen operation
- Ability to read, write, speak, and understand English
- Ability to work a schedule based on business needs
- Authorized to work within the U.S.
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- Successful experience in kitchen operations such as line cooking, merchandising, ordering, inventory, and pricing
- Complete training in kitchen operations
- Ability to read, write, speak, and understand English with the ability to follow instructions
- Strong customer service skills with a respectful, supportive, and team-oriented work style
Job Duties
- Cook and prepare food and display product in a careful, clean, neat, and expedient manner
- Ensure all product is fresh, rotated using first in, first out system, and well-stocked
- Provide continuous attention and assistance to customers at the service counter
- Greet, assist, and thank customers promptly and courteously
- Work with the kitchen manager to plan daily meals or menus
- Guarantee outstanding product quality and presentation
- Process merchandise according to production guidelines and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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