Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $20.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
competitive pay
Job Description
Roche Bros. is a well-established grocery retailer known for its commitment to quality products and exceptional customer service. As a company deeply rooted in the community, Roche Bros. focuses on delivering a superior shopping experience through its food departments, ensuring fresh, high-quality offerings in clean and well-organized environments. The company values teamwork, respect, and employee engagement, creating a supportive workplace culture that empowers its associates to thrive and grow. Roche Bros. operates full-service grocery stores, offering a variety of fresh produce, meats, baked goods, and prepared foods to customers who demand excellence and consistency in their shopping experience.
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Job Requirements
- Must be 18 years of age
- high school diploma or equivalent
- 3-5 years of professional cooking experience
- completed training in kitchen operation
- ability to read, write, speak, and understand English
- ability to work scheduled hours based on store business needs
- authorized to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- successful experience in kitchen operations including line cooking, merchandising, ordering, inventory, and pricing
- completed training in kitchen operations
- ability to communicate effectively in English
- strong team collaboration skills
- ability to follow instructions accurately
Job Duties
- Cook and prepare food products carefully and neatly
- display products in the department ensuring freshness and proper rotation
- assist customers at the service counter with inquiries and special orders
- work cooperatively with kitchen manager to plan daily meals and menus
- maintain product quality and presentation standards
- follow sanitation and safety procedures consistently
- monitor cooler and display temperatures to ensure food safety
- participate in inventory control and waste minimization
- clean kitchen tools, equipment, and work areas
- restock supply items efficiently to minimize waste
- promote a positive image through personal hygiene and professional attitude
- report any theft, shoplifting, or property damage to management
- complete onboarding and training within 30 days
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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