Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our restaurant is a vibrant and customer-focused establishment dedicated to delivering memorable dining experiences through exceptional food and service. We pride ourselves on our commitment to quality, creativity, and consistency, serving a diverse menu crafted with fresh, high-quality ingredients. Our team works in a dynamic, fast-paced environment where passion for culinary excellence and teamwork are essential. We continuously strive to innovate our offerings and surpass guest expectations, making us a beloved dining destination in our community.
We are currently seeking a skilled and enthusiastic cook to join our culinary team. This role involves preparing delicious and visually appealing meals... Show More
We are currently seeking a skilled and enthusiastic cook to join our culinary team. This role involves preparing delicious and visually appealing meals... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handling Certified
- prior experience in related food and beverage service and food preparation positions
- thorough experience with hot and cold food preparation
- good working knowledge of accepted sanitation standards and health codes
- ability to use slicers, mixers, grinders, food processors
- able to handle work in a fast-paced environment
Job Qualifications
- Culinary school education preferred
- prior experience in related food preparation positions
- thorough experience with hot and cold food preparation
- good working knowledge of accepted sanitation standards and health codes
- ability to use slicers, mixers, grinders, food processors
- Food Handling Certified
Job Duties
- Prepare awesome meals for our customers
- weigh, measure, mix and prep ingredients according to recipes
- steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
- check food and ingredients for freshness
- arrange and garnish dishes
- work well under pressure and within the time limit
- ensure that kitchen area, equipment and utensils are cleaned
- help lead and inspire our kitchen staff with the restaurant manager
- wow our guests with amazing dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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