Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid training
Opportunity for advancement
safe work environment
Employee Discounts
flexible scheduling
Health Insurance
Job Description
ASM Global is the world leader in privately managed public assembly facilities, providing venue management services for arenas, stadiums, convention centers, and theaters. With a commitment to delivering exceptional event experiences and comprehensive venue solutions, ASM Global operates a wide network of facilities across the United States and globally. One of their venues, Adventist Health Arena, located in Stockton, California, serves as a central hub for sports, entertainment, and community events. Utilizing innovative management strategies and experienced staff, ASM Global ensures top-tier service, safety, and operational excellence in all their venues.
The Kitchen Cook position at Adventist Healt... Show More
The Kitchen Cook position at Adventist Healt... Show More
Job Requirements
- high school diploma or GED certificate
- minimum 1 year experience working in banquet meal preparation
- ability to work flexible hours including days, evenings, weekends, and holidays
- physical stamina to stand for extended periods and lift up to 30 pounds
- ability to obtain a Food Handler's Permit upon hire
- attend ASM Global Alcohol and Policy Training Classes
- good communication and problem-solving skills
Job Qualifications
- high school diploma or GED certificate
- 1 year experience in a banquet facility preparing meals for large events
- demonstrate exceptional skills in customer relations, communications, and problem solving
- follow oral and written instructions and communicate effectively with others in both oral and written form
- work independently, exercising good judgment and initiative
- ability to undertake and complete multiple tasks
- maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working
- ability to work flexible hours including daytime, evening, weekends, and holidays
- physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking
- must be able to regularly lift and/or move up to 30 pounds
Job Duties
- supervises temporary labor
- fulfills the service per each Banquet Event Order (BEO)
- prepares recipes as directed
- maintains all kitchen equipment cleanliness and annual maintenance
- designs buffet food presentations
- maintains a clean and safe working environment
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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