Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $20.10
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Roche Bros. is a well-established supermarket chain that values quality, customer service, and community engagement. Known for its commitment to providing fresh and high-quality products to its customers, Roche Bros. combines traditional grocery offerings with a dedication to local supplier partnerships, creating a unique shopping experience for its patrons. The company’s focus on maintaining excellent customer service, a clean and organized shopping environment, and fresh food displays has made it a trusted name in the grocery industry. Roche Bros. prides itself on its team-oriented culture, emphasizing respect, support, and collaboration among its associates to achieve outstanding service standards.
The posit... Show More
The posit... Show More
Job Requirements
- Must be 18 years of age
- high school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- complete training in the kitchen operation
- must be able to read, write, speak, and understand English, with the ability to follow instructions
- ability to work a schedule based on the business needs of the store location
- authorized to work within the U.S.
Job Qualifications
- Must be 18 years of age
- high school diploma or equivalent
- successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing)
- 3-5 years of professional cooking experience in the food industry
- complete training in the kitchen operation
- must be able to read, write, speak, and understand English, with the ability to follow instructions
- ability to work a schedule based on the business needs of the store location
- authorized to work within the U.S.
Job Duties
- Commit to the Golden Rule and work with other associates to build a strong kitchen team
- achieve the highest associate morale in the industry by working in a style that is respectful, supportive and totally team oriented (RSTO)
- provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products
- greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested
- answer product questions and offer assistance in finding or suggesting product selection
- work with kitchen manager for planning of daily meals or menus
- guarantee outstanding product quality and presentation through cooperation with kitchen manager
- process merchandise according to production guidelines and follow established sanitation standards
- keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out)
- participate actively in the control of shrink
- use proper tares, check scales for accuracy, control leftovers and minimize waste
- practice the Cleaner’s Creed and proper sanitation procedures
- ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained
- exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools
- monitor cooler and display area temperature to ensure product quality
- report refrigeration failure immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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