Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $20.10
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Flexible Schedule
Job Description
Roche Bros. is a well-established grocery store chain that has earned a strong reputation for delivering high-quality food products and exceptional customer service. The company prides itself on creating a family-friendly shopping environment that prioritizes freshness, quality, and customer satisfaction. With a commitment to community values and a forward-thinking approach to food retail, Roche Bros. combines traditional values with modern convenience to meet the diverse needs of its customers. The company's attention to detail, focus on product quality, and dedication to employee development distinguish it in the competitive grocery retail industry.
The Culinary Cook position at Roche Bros. plays... Show More
The Culinary Cook position at Roche Bros. plays... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- Successful experience in kitchen operation including line cooking, merchandising, ordering, inventory, and pricing
- Complete training in kitchen operation
- Ability to read, write, speak, and understand English
- Ability to follow instructions
- Ability to work a schedule based on business needs
- Authorized to work within the U.S
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- Successful experience in kitchen operations including line cooking, merchandising, ordering, inventory, and pricing
- Complete training in kitchen operation
- Ability to read, write, speak, and understand English
- Ability to work various schedules based on store needs
- Authorized to work in the U.S.
Job Duties
- Cook and prepare food and display products carefully and neatly
- Ensure product freshness and proper rotation
- Provide excellent customer service and assist with food product inquiries
- Work with kitchen manager to plan daily meals or menus
- Maintain sanitation standards and food safety practices
- Control inventory, minimize waste, and manage leftovers
- Monitor cooler and display temperatures and report refrigeration issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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