Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $20.10
Benefits
Part-time employment
Job Description
Roche Bros. is a well-established grocery store chain known for its commitment to quality food products, exceptional customer service, and a friendly shopping environment. With multiple locations, Roche Bros. has built a reputation for sourcing fresh ingredients and providing a wide variety of specialty items to meet the needs of diverse customers. The company prides itself on a team-oriented culture that values respect, support, and collaboration among associates. Roche Bros. emphasizes continuous improvement, employee development, and maintaining high standards of safety and sanitation to ensure an optimal shopping experience for every customer.
This role is a part-time professional cooking po... Show More
This role is a part-time professional cooking po... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalent
- Successful experience in kitchen operation including line cooking, merchandising, ordering, inventory, and pricing
- 3-5 years of professional cooking experience in the food industry
- Complete training in kitchen operations
- Must be able to read, write, speak and understand English with ability to follow instructions
- Ability to work a schedule based on business needs of the store location
- Authorized to work within the U.S.
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- Successful experience in kitchen operations including line cooking, merchandising, ordering, inventory, and pricing
- Complete training in kitchen operations
- Ability to read, write, speak and understand English
- Authorized to work within the U.S.
- Ability to work scheduled shifts based on store needs
Job Duties
- Commit to the Golden Rule and work with other associates to build a strong kitchen team
- Achieve the highest associate morale by working in a respectful, supportive and totally team oriented style
- Provide continuous attention to customers' needs at the service counter and assist with questions about food products
- Greet, assist, and thank customers promptly and courteously while preparing special orders
- Answer product questions and offer assistance with product selection
- Work with kitchen manager to plan daily meals or menus
- Guarantee outstanding product quality and presentation by cooperating with the kitchen manager
- Process merchandise following production guidelines and sanitation standards
- Rotate kitchen ingredients according to company policy using first in, first out method
- Control shrink by using proper tares, checking scale accuracy, minimizing waste and leftovers
- Practice proper sanitation procedures and the Cleaner's Creed
- Maintain company standards for safety, food handling, sanitation, and productivity
- Follow safety practices when lifting, moving product, and operating equipment
- Monitor cooler and display temperatures to ensure quality and report refrigeration failures immediately
- Restock supplies efficiently to eliminate waste and maintain low costs
- Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counters and display cases
- Maintain personal hygiene and professional appearance
- Report theft, shoplifting, unauthorized markdowns or property damage to management
- Complete onboarding and e-learnings within 30 days
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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