Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Aloft by Marriott Waukee is part of the renowned Marriott International family, known globally for its commitment to quality, innovation, and guest satisfaction in the hospitality industry. Situated in Waukee, Iowa, this hotel blends modern design with vibrant social spaces to deliver a unique and refreshing experience to travelers and guests. As a vibrant part of the Aloft brand, the Waukee location prides itself on energetic service, contemporary amenities, and a welcoming atmosphere that caters to both business and leisure guests.
The kitchen department plays a crucial role within the hotel's overall guest experience, and it is currently seek... Show More
The kitchen department plays a crucial role within the hotel's overall guest experience, and it is currently seek... Show More
Job Requirements
- High school diploma
- Five or more years of cooking experience
- Culinary or apprenticeship program preferred
- Ability to obtain required licenses or certificates
- Ability to lift and carry up to 100 pounds
- Ability to work in confined spaces and extreme temperature ranges
- Good knowledge of cooking methods and sanitation standards
- Basic math skills
- Ability to communicate in English
- Compliance with grooming and uniform standards
Job Qualifications
- High school diploma
- Culinary or apprenticeship program preferred
- Five or more years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Ability to obtain government required licenses or certificates
- Good knowledge of broiler, saute, fry, roast, and moist heat cooking methods
- Understanding of sanitation standards
- Knowledge of kitchen equipment operation
- Basic math skills
- Ability to read, write, speak and understand English
- Ability to lift and move up to 100 lbs
- Ability to work continuously in confined spaces and extreme temperatures
- Neat, clean and well-groomed appearance
Job Duties
- Prepare all food items according to standard recipes and guest specifications
- Visually inspect, select and use only ideal food items for cooking
- Check and control proper storage of products
- Monitor age and condition of all food items to maintain quality
- Keep refrigeration and storage areas clean and compliant with health regulations
- Prepare daily requisitions for supplies and food items
- Utilize math skills to follow recipes accurately
- Perform general cleaning tasks using standard hotel cleaning products
- Keep floors dry and clean to prevent accidents
- Move supplies and equipment as needed
- Clean up unexpected spills and maintain work area cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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