Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Paid Time Off
Health Insurance
employee discount
Training and Development
flexible scheduling
Job Description
Roche Bros. is a well-established and respected supermarket chain known for its commitment to quality food products and excellent customer service. With a focus on providing fresh, high-quality meats, prepared foods, and grocery items, Roche Bros. has built a reputation among its customers for superior product selection and friendly, knowledgeable staff. The company emphasizes teamwork, cleanliness, and customer satisfaction, fostering a positive work environment where employees contribute to the overall success of the store and enhance the shopping experience for patrons. Roche Bros. values dedication, professionalism, and a passion for food, making it a great place to build a career... Show More
Job Requirements
- Must be 18 years of age
- authorized to work in the U.S.
- ability to work scheduled hours based on store needs
- successful experience in kitchen operations
- ability to follow instructions in English
- physically able to stand or walk for long periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience
- completed training in kitchen operations
- experience in line cooking, merchandising, ordering, inventory, and pricing
- ability to read, write, speak, and understand English
- strong customer service skills
Job Duties
- Cook and prepare food and display products in a clean and expedient manner
- ensure all products are fresh, rotated, and well-stocked
- maintain excellent customer service and assist customers with questions
- greet, assist, and thank customers courteously
- work with kitchen manager to plan daily meals and menus
- guarantee product quality and presentation
- process merchandise according to production and sanitation standards
- rotate kitchen ingredients according to policy
- actively control shrink and minimize waste
- practice proper sanitation and food safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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