Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its commitment to excellence and quality service in the lodging and culinary industry. Based in Denver, Colorado, Stonebridge operates a range of properties that cater to guests seeking exceptional experiences, blending comfort, style, and impeccable service. The company values a collaborative work environment, diversity, and professional growth, ensuring that team members are supported and equipped with the skills and resources needed to succeed in their roles. Stonebridge is widely recognized for maintaining high standards in food preparation and customer service, which contributes to its strong reputation within the hospitality sector. They emphasize... Show More
Job Requirements
- associate's degree in culinary arts or equivalent or six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve/food handler's certification required
- excellent time management and organizational skills
- flexibility to work long hours including evenings, weekends, and holidays as required
Job Qualifications
- associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve/food handler's certification
- excellent time management and organizational skills
Job Duties
- prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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