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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
Leave share programs
associate discounts
Referral bonuses
community service opportunities
Paid training
Career development opportunities
Pathways for growth into management roles
Job Description
Panda Restaurant Group, Inc., established in Glendale, California, is the largest family-owned American Chinese restaurant chain in the United States. With nearly 2,800 locations worldwide, Panda is a prominent name in the Asian dining industry, recognized for delivering exceptional culinary experiences rooted in authentic flavors and a commitment to quality. The company prides itself on fostering a community-oriented workplace that values family principles, teamwork, and growth. Panda's mission centers around not only serving delicious food but also creating an energetic and welcoming environment where guests feel valued and cared for. As a leader in the restaurant industry, Panda continually invests... Show More
Job Requirements
- some high school education
- prior experience in operations preferred
- must comply with local food safety regulations including obtaining a food handler certification at employee's expense
- able to lift up to 50 lbs
- able to stand for extended periods
- able to reach over counter surfaces
- effective communication skills
Job Qualifications
- some high school education
- preferred prior experience in operations
- able to comply with local food safety regulations including obtaining food handler certification
- strong communication skills
- ability to work in a high-energy kitchen environment
- good conflict resolution abilities
Job Duties
- create a lively dining experience for guests
- prepare all dishes following company recipes and quality standards
- guide and assist in training kitchen team
- handle all back of house responsibilities efficiently
- maintain compliance with food safety regulations
- communicate effectively with team members
- adapt to fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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