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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a leading global provider of food and facilities services, operating in 15 countries and serving millions of individuals every day. With a commitment to bettering the lives of its employees, partners, communities, and the environment, Aramark stands out as a company dedicated to excellence and innovation in the foodservice industry. The company's mission centers on fostering an inclusive and diverse workplace that promotes equal opportunity and growth for all. Aramark provides a platform for career development through comprehensive training programs, leadership development, and continuous learning opportunities, making it a preferred employer for many in the hospitality and food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a culinary role
- Certification in food safety preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Team-oriented mindset
- Basic math skills
Job Qualifications
- Former engagement as a cook or relevant culinary experience
- Sound comprehension of cooking methods and food preparation principles
- Familiarity with food safety standards and sanitation practices
- Essential certification for food safety
- Foundational skills in mathematics and counting
- Proficiency in communication and teamwork
- High school diploma or equivalent favored but not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with necessary ingredients and tools
- Prepare ingredients by cutting, trimming, measuring, and blending
- Safely operate kitchen tools and appliances
- Prepare and cook dishes through various culinary processes
- Present and distribute meals according to appearance and quantity standards
- Abide by food safety protocols and properly store food
- Maintain hygiene of kitchen surfaces, machinery, and tools
- Provide outstanding customer service with a positive mindset
- Ensure adherence to safety and sanitation policies
- Secure organizational properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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