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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
weekly pay
flexible scheduling
shift meal discounts
Family dining discounts
training programs
Professional Development
career advancement
Paid Time Off
401k
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
Referral Incentives
wellbeing support
Discount Program
recognition initiatives
Safety shoe program
Charitable engagement
Grant opportunities
training competitions
Job Description
Buffalo Wild Wings is a renowned American cuisine sports bar and restaurant franchise known for its vibrant atmosphere, extensive selection of wings, and commitment to delivering an exceptional dining experience. Established with a focus on creating moments worth sharing, Buffalo Wild Wings combines great food with the excitement of sports, making it an iconic destination for both casual diners and sports enthusiasts alike. With locations throughout the United States and beyond, this company prioritizes quality, community involvement, and employee growth, fostering a friendly and dynamic work environment where every team member can thrive.
As a Kitchen Chef at Buffal... Show More
As a Kitchen Chef at Buffal... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a kitchen chef or similar role
- Ability to maintain composure in a fast-paced environment
- Availability for evening, weekend, and major game-day shifts
- Food handler’s certification preferred
- Ability to stand for long periods
- Strong work ethic and reliability
Job Qualifications
- Culinary expertise and strong leadership skills
- Exceptional organizational and multitasking abilities
- Attention to detail and commitment to guest satisfaction
- Experience in a high-volume kitchen environment
- Ability to work effectively under pressure
- Strong communication and teamwork skills
Job Duties
- Manage kitchen operations during shifts
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization in the kitchen
- Coordinate with front-of-house staff to ensure timely order delivery
- Train and mentor kitchen team members
- Monitor food quality and safety standards
- Handle inventory and supply management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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