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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling options
Generous shift meal and family dining discounts
industry-leading training and ongoing professional development
clear advancement pathways
Paid Time Off
401(k) retirement savings plan
tuition assistance programs
Comprehensive medical, dental, and vision coverage
Champions of Hope community involvement
Lucrative Cash Referral Incentives
journey wellbeing support tools
exclusive perkspot discount program
Robust Recognition Initiatives
Slip-resistant shoe programs
Active Community and Charitable Engagement
Igniting Dreams grant opportunities
Exciting training competitions
Job Description
The United States Navy is a highly respected branch of the U.S. Armed Forces dedicated to maintaining maritime security, defending national interests, and advancing peace around the world. As part of its diverse operations, the Navy requires specialized personnel to support the well-being and morale of its sailors and officers. One crucial role within the Navy is that of the Culinary Specialist (CS), a position responsible for managing the food service environments aboard ships and at shore installations. Culinary Specialists are essential for maintaining the high standards of nutrition, food preparation, and dining experience for Navy personnel.
Culinary Specialist... Show More
Culinary Specialist... Show More
Job Requirements
- Be 18 years or older
- be legally authorized to work in the United States
- military service with a contract as a commissioned officer in the Navy
Job Qualifications
- You possess the culinary expertise and leadership to fuel moments worth sharing, demonstrating exceptional organizational skills, meticulous attention to detail, and a commitment to guest satisfaction
- Proven experience in a high-volume kitchen environment is essential
- It means being attentive and friendly without rushing the guest, ensuring their drink is full, and fixing any issue immediately with a positive attitude
Job Duties
- You're adept at managing a fast-paced environment, ensuring top-tier food preparation, and maintaining the quality that our patrons expect
- I prioritize tasks, trust my training, and maintain open communication with the kitchen and service staff to keep the flow consistent
- I am fully available for all evening, weekend, and major game-day shifts, which I understand are critical for the business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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