Kitchen Chef

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

401(k)

Flexible Schedule

Food provided

Paid Time Off

Job Description

We are a distinguished private boarding school catering to students in grades 7 through 12, committed to providing a nurturing and dynamic educational environment. Our institution values excellence not only in academics but also in culinary services that support the health and well-being of our students and staff. Recognizing the importance of nutritious and appealing meals, we are dedicated to maintaining high standards in our kitchen to complement our comprehensive educational offerings.

We are currently seeking a talented and passionate Chef to join our culinary team. This opportunity is perfect for an individual who brings a strong background in kitch... Show More

Job Requirements

Proven experience as a Chef or in a similar culinary leadership role
strong knowledge of culinary techniques food management and safety standards
experience in menu planning and inventory management
ability to lead a team effectively while maintaining high morale among staff members
excellent organizational skills with the ability to manage multiple tasks in a fast-paced environment
familiarity with bartending is a plus but not required
passion for cooking and creativity in developing new dishes

Job Qualifications

Proven experience as a Chef or in a similar culinary leadership role
strong knowledge of culinary techniques food management and safety standards
experience in menu planning and inventory management
excellent organizational skills
ability to lead a team effectively while maintaining high morale among staff members
passion for cooking and creativity in developing new dishes

Job Duties

Lead and manage the kitchen staff fostering a positive and productive work environment
plan and develop innovative menus that meet dietary needs and preferences
oversee food preparation cooking and presentation to ensure quality standards are met
manage inventory including ordering supplies and minimizing waste
ensure compliance with food safety regulations and maintain a clean and organized kitchen
collaborate with the dietary department to accommodate special dietary requirements
train and mentor kitchen staff in culinary techniques food safety practices and shift management
monitor kitchen operations during service to ensure efficiency and quality control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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