Kitchen Chef

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Flexible Schedule

Job Description

Our establishment is a vibrant nightclub renowned not only for its dynamic atmosphere and entertainment but also for its exceptional food and beverage services. We pride ourselves on creating an immersive experience where guests can enjoy top-notch culinary delights alongside world-class entertainment. As a well-established venue, we attract a diverse clientele eager to indulge in delicious meals crafted by talented culinary professionals. The nightclub operates with a strong focus on quality, innovation, and customer satisfaction, ensuring every aspect of the guest experience is memorable and enjoyable.

We are currently seeking a passionate and skilled Kitchen Chef to join our de... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a kitchen chef in a nightclub or high-volume restaurant setting
Strong knowledge of food safety regulations
Ability to manage and lead a kitchen team
Experience in menu planning and inventory control
Excellent communication and organizational skills
Ability to work flexible hours including nights and weekends

Job Qualifications

Proven experience as a kitchen chef in a nightclub or high-volume restaurant setting
Strong background in food service management including kitchen management and team supervision
Experience with menu planning food handling and inventory management
Excellent leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in the culinary industry
Culinary degree or equivalent experience preferred

Job Duties

Oversee daily kitchen operations ensuring efficient workflow and high-quality food production
Develop and design innovative menus that reflect current culinary trends while meeting customer preferences
Manage inventory control including ordering supplies and maintaining stock levels
Supervise kitchen staff providing training and guidance to ensure adherence to food safety standards
Ensure compliance with health regulations and maintain a clean organized kitchen environment
Monitor food preparation processes to maintain consistency and quality across all dishes
Foster a positive work environment through effective team management and leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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