Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $65,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
We are a dynamic and fast-paced culinary establishment dedicated to delivering exceptional dining experiences through high-quality food preparation and outstanding kitchen operations. Our culinary team is committed to maintaining the highest standards of cleanliness, safety, and food excellence to ensure that every dish served meets strict quality guidelines. As a reputable kitchen-focused business, we understand the importance of professional leadership in the kitchen to drive food production efficiency and consistently exceed customer expectations. Our environment emphasizes teamwork, discipline, and continuous staff development to foster a culture of culinary innovation and operational excellence.
We are currently seeking a skilled and moti... Show More
We are currently seeking a skilled and moti... Show More
Job Requirements
- Clean, restaurant industry specific non-slip shoes
- Socks must be worn
Job Qualifications
- College/culinary training preferred but not necessary
- Good level of cooking and production experience or eagerness to learn
- Understanding of proper use of major kitchen equipment including stoves, grills, refrigeration, slicer, knives, and warmers
- Commitment to quality service and food knowledge
- Serve Safe or other recognized hygiene qualification required
- Ability to work under pressure in a time sensitive environment
- Positive attitude and ability to work well with other team members
- Ability to work in a fast paced kitchen environment
- Must be able to work unsupervised
- Excellent critical thinking and time management skills
- Ability to operate industrial machinery
- Physical ability to reach, bend, stoop and lift up to 50 pounds
- Willingness to work in hot/cold, dry/humid environments
- Flexible to changing working hours including daytime, evening, late night and weekend schedules
- Ability to communicate clearly with managers, kitchen, sushi bar and dining room personnel
- Ability to respond appropriately to emergency situations
- Willingness to follow direction and ask questions for clarification if needed
Job Duties
- Prepares food required for lunch, dinner and/or late night shifts
- Responsible for the daily operations of the kitchen
- Provides professional leadership and direction to kitchen personnel
- Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- Ensures that all recipes and portions sizes are correctly prepared
- Ensures kitchen and storage areas are kept clean and organized
- May assist with product ordering & maintaining inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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