Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Employee Discounts
Job Description
KlientBoost is a dynamic and innovative company specializing in delivering high-quality digital marketing services, particularly focused on conversion rate optimization and paid advertising strategies. Although renowned primarily for its digital marketing expertise, the company also values excellent operations across all divisions, including hospitality services provided within its associated restaurant and hotel environments. They are committed to fostering a creative, service-oriented atmosphere that emphasizes exceptional customer experience and operational efficiency throughout every facet of their business.
The Executive Chef position at KlientBoost is a critical leadership role that involves overseeing the daily operations of restaurant and hotel kitchens associated with... Show More
The Executive Chef position at KlientBoost is a critical leadership role that involves overseeing the daily operations of restaurant and hotel kitchens associated with... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management or related field preferred
- Minimum of 5 years experience in a senior kitchen role
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Knowledge of food safety regulations
- Availability to work flexible hours including weekends and holidays
- Physical stamina to handle long hours in the kitchen
Job Qualifications
- Proven experience as an executive chef or in a similar role
- Strong leadership and team management skills
- Knowledge of cooking methods, kitchen equipment and procedures
- Excellent communication and organizational abilities
- Creativity and passion for culinary arts
- Ability to plan menus and create new recipes
- Understanding of food safety and hygiene standards
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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