Kitchen Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $53,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Flexible Schedule

Job Description

Heart & Soul Catering is a food service company dedicated to providing high-quality, nutritious meals for various events and catering contracts. Operating with a strong focus on the "Heart and Soul" nutrition model, this company emphasizes fresh, wholesome food prepared with care to meet the dietary and taste requirements of its clients. Proudly serving a range of clientele, Heart & Soul Catering collaborates closely with the Director of Food Services to maintain its commitment to excellence, food safety, and sustainability. The company prides itself on combining innovative culinary techniques with efficient food service management to deliver exceptional catering experiences.
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Job Requirements

Minimum of 3+ years experience in scratch and batch cooking and food preparation
Food service management experience required
Strong and reliable work ethic with ability to supervise and lead teams
Valid SERV Safe and Food Safety Manager's Certification in MD and DC
Clean driving record with active driver's license and reliable transportation
Availability for after hours, weekends, and public holidays when necessary
Ability to stand for long periods, stoop, bend, kneel, lift 40 pounds or more, and work near extreme heat
Ability to work independently with limited supervision
Compatible with the goals and purposes of Heart and Soul Catering
Must be able to lift at least 40 pounds

Job Qualifications

Minimum of 3 years experience with scratch and batch cooking and food preparation
Food service management experience
Valid SERV Safe and Food Safety Manager's Certification in MD and DC
Strong supervisory and communication skills
Ability to develop recipes and plan menus
Experience in inventory management and cost control
Leadership skills to manage and motivate a team
Ability to handle customer feedback and resolve issues
Knowledge of health department standards relating to food preparation and delivery

Job Duties

Work collaboratively with the Director of Food Services and supervise catering cooks to implement the Heart and Soul nutrition model
Supervise cooks and substitute cooks to prepare, cook, and present food items daily within health department standards
Design new recipes, plan menus, and select plate and event presentation
Supervise food and supply inventory to ensure adequate stocks, control costs, and reduce waste
Ensure prompt delivery, quality, and freshness of catering products and compliance with food service standards
Provide overall direction for the implementation of Heart and Soul Catering
Liaise with the Director of Food Services to ensure contract standards and quality of service
Obtain feedback on food service, quality, and handle customer complaints
Ensure measurable effectiveness of catering performance objectives
Provide cooking support in the kitchen as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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