Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Health Insurance
Welfare plans
Generous company premium contributions
Job Description
Scottsdale Bible Church (SBC) is a vibrant faith-based community committed to spreading the message and mission of the Kingdom of God through worship, fellowship, and service. Located in Scottsdale, Arizona, SBC serves as a spiritual anchor for its members, offering various ministries, outreach programs, and community events designed to foster connection and spiritual growth. The church’s kitchen and catering operations play a crucial role in enhancing the communal experience by providing nourishing meals that bring together congregants in fellowship and celebration. SBC values excellence in every aspect of its operations, from spiritual leadership to service delivery, and embraces a culture... Show More
Job Requirements
- Must have five plus years of experience in food service, production in a restaurant, production kitchen, and/or catering environment
- must have five plus years of management experience in a food-related role
- culinary degree preferred
- must hold a valid Maricopa County Food Handler’s Certificate
- must be able to work occasional evenings and weekends for special events
- church membership required for most paid positions
- must work on-site as this position does not qualify for remote work
- must be able to use Microsoft Office (Excel, Outlook, PowerPoint, Word)
Job Qualifications
- Five plus years of experience in food service, production in a restaurant, production kitchen, and/or catering environment
- five plus years of management experience in a food-related role
- multi-site experience preferred
- culinary degree preferred
- Maricopa County Food Handler's Certificate (must provide proof)
- knowledge of Microsoft Office (Excel, Outlook, PowerPoint, Word)
- strong understanding of health, safety, and sanitation guidelines
- familiarity with all café products, services, specials, ingredients, and recipes
- proficient in safe food handling technique and tools
Job Duties
- Create a welcoming, safe environment that fosters connection, community, and engagement with the church's mission
- provide spiritual leadership and mentorship to both volunteers and staff
- uphold the four core values of excellence: quality, service, cleanliness, and value
- recruit, train, and develop volunteers into increasing levels of ownership and leadership
- lead kitchen setup, food prep, and service, including preparing and storing a variety of menu items
- maintain cleanliness, sanitation, and proper food handling practices in line with safety standards
- execute daily kitchen operations, including opening/closing procedures, inventory control, and food quality checks
- assist in ordering supplies, managing budgets, and planning for special events
- design menus and recipes that align with SBC’s food service model and budget constraints
- manage vendor relationships, negotiate pricing, and oversee purchasing
- ensure the facility is clean, organized, and visually appealing through scheduled deep cleaning and maintenance
- communicate equipment needs and maintenance requirements
- manage needed repairs to kitchen equipment
- act as a servant leader by training, encouraging, coaching, and developing your team members
- foster a spirit of trust and of innovation on your team
- conduct staff development reviews (performance reviews)
- meet personally with your team members at least once a month (1:1 for an hour)
- approve PTO requests, timecards, and expense reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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