Job Overview
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
group health insurance
Group dental insurance
Vision Insurance
Retirement Plan
Employee assistance program
Job Description
Scottsdale Bible Church (SBC) is a thriving faith-based community located in the vibrant city of Scottsdale, Arizona. Established in 1962 with just 13 members, SBC has experienced remarkable growth, now hosting over 6,500 attendees weekly across four campuses. Known for its commitment to spreading the message of Jesus Christ, SBC continues to expand with plans to open additional multi-site campuses throughout the Valley. Scottsdale itself is recognized annually as one of the nation's most desirable places to live, visit, and conduct business, making SBC an influential pillar in a dynamic and welcoming community.
At its core, SBC's vision is... Show More
At its core, SBC's vision is... Show More
Job Requirements
- 5+ years of experience in food service, production in a restaurant, production kitchen, and/or catering environment
- 5+ years of management experience in a food-related role
- Culinary degree preferred
- Maricopa County Food Handler's Certificate (must provide proof)
- Ability to work occasional evenings and weekends for special events
- Church membership required for most paid positions
- This position requires in-office work and does not qualify for a remote arrangement
Job Qualifications
- 5+ years of experience in food service, production in a restaurant, production kitchen, and/or catering environment
- 5+ years of management experience in a food-related role
- Culinary degree preferred
- Maricopa County Food Handler's Certificate (must provide proof)
- Knowledge of Microsoft Office (Excel, Outlook, PowerPoint, Word)
- Knowledge of health, safety, and sanitation guidelines
- Familiarity with all café products, services, specials, ingredients, and recipes
- Knowledge of safe food handling technique and tools
Job Duties
- Create a welcoming, safe environment that fosters connection, community, and engagement with the church's mission
- Provide spiritual leadership and mentorship to both volunteers and staff
- Uphold the four core values of excellence: quality, service, cleanliness, and value
- Recruit, train, and develop volunteers into increasing levels of ownership and leadership
- Lead kitchen setup, food prep, and service, including preparing and storing a variety of menu items
- Maintain cleanliness, sanitation, and proper food handling practices in line with safety standards
- Execute daily kitchen operations, including opening/closing procedures, inventory control, and food quality checks
- Assist in ordering supplies, managing budgets, and planning for special events
- Design menus and recipes that align with SBC's food service model and budget constraints
- Manage vendor relationships, negotiate pricing, and oversee purchasing
- Ensure the facility is clean, organized, and visually appealing through scheduled deep cleaning and maintenance
- Communicate equipment needs and maintenance requirements
- Manage needed repairs to kitchen equipment
- Act as a servant leader by training, encouraging, coaching, and developing your team member(s)
- Foster a spirit of trust and of innovation on your team
- Conduct staff development reviews
- Meet personally with your team members at least once a month
- Approve PTO requests, timecards, and expense reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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