Kitchen Breakfast Attendant

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Day Shifts
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Management Development Program
team discounts
Travel Discounts
Vacation pay
Wellness pay
Holiday pay
Career advancement opportunity
Referral Bonus Program
Tips

Job Description

Our TEAM culture is built on the principle that Together Everyone Achieves More, motivating and encouraging each team member to excel both in their daily responsibilities and in their overall career journey. We believe in fostering a positive work environment where employees feel valued, supported, and inspired to uncover new reasons to love what they do every day. This philosophy not only drives individual success but also strengthens our collective ability to provide exceptional service to our guests.

We are a hospitality establishment deeply committed to delivering memorable dining experiences through dedicated customer service and a passionate team approach. With ... Show More

Job Requirements

  • Prior 2+ years server experience
  • Must be able to work early morning to early afternoon
  • Hyatt brand experience is beneficial
  • Knowledge of retail math for handling cash transactions
  • A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
  • Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
  • Familiarity with basic math skills for measuring ingredients and calculating drink prices
  • Ability to handle food safely and follow proper food handling procedures
  • Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
  • Excellent English communication skills and able to read, write and speak fluently

Job Qualifications

  • Prior 2+ years server experience
  • Hyatt brand experience is beneficial
  • Knowledge of retail math for handling cash transactions
  • A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
  • Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
  • Familiarity with basic math skills for measuring ingredients and calculating drink prices
  • Ability to handle food safely and follow proper food handling procedures
  • Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
  • Excellent English communication skills and able to read, write and speak fluently

Job Duties

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance to the restaurant
  • Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
  • Verify guests' identification to ensure they meet age requirements for alcohol consumption
  • Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation
  • Must be familiar with daily specials and offers to guests
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules and regulations and all customer service guidelines
  • Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
  • Act with the highest level of integrity in every decision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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