
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
free uniform
Paid Time Off
Free meals or discounts
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Anna's Taqueria is a beloved, locally owned and operated restaurant specializing in authentic Mexican cuisine, boasting seven vibrant locations in Boston and its surrounding neighborhoods. Known for its dedication to quality and tradition, the establishment prides itself on using fresh ingredients, authentic recipes, and expert assembly to craft a menu featuring delicious burritos, tacos, quesadillas, and Mexican bowls. This focus on simplicity and authenticity has earned Anna's Taqueria a loyal customer base that appreciates the genuine taste of Mexico delivered with care and consistency. The welcoming atmosphere and community-oriented approach make it a standout dining destination for locals and visitors... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or customer service
- Ability to stand for extended periods
- Availability to work flexible hours including weekends
- Strong work ethic and dependable attendance
- Basic understanding of food handling and safety
- Positive attitude and eagerness to learn
Job Qualifications
- Previous experience in the food industry or customer service
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Passion for food and culinary arts
- Friendly and energetic attitude
- Willingness to learn and adapt within the team
- Basic knowledge of food safety practices
Job Duties
- Prepare and assemble mouthwatering Mexican dishes including burritos, tacos, quesadillas, and bowls
- Provide exceptional customer service ensuring every guest leaves satisfied
- Maintain kitchen cleanliness and adhere to food safety standards
- Collaborate with team members to ensure smooth kitchen operations
- Learn and grow culinary skills under experienced staff supervision
- Follow authentic recipes and uphold food preparation standards
- Assist in inventory management and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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