Kitchen Blast Chiller

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.25 - $33.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Snap Kitchen is a leading health-focused food service company committed to providing nutritious, chef-crafted meals that cater to diverse dietary preferences and lifestyles. Established with a mission to make healthy eating accessible and convenient, Snap Kitchen operates across multiple locations, including its Southwest Kitchen in Ft Worth, TX, where it serves freshly prepared meals with an emphasis on quality and food safety. As a reputable and innovative company in the meal prep industry, Snap Kitchen prides itself on employing best practices in food handling, safety, and customer satisfaction, ensuring every meal delivered meets strict nutritional and safety guidelines.

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Job Requirements

flexible to work on other duties outside of your main responsibilities when needed and as assigned
must be able to work in a chilled environment that is maintained below 40
adhere to all GMP safety and sanitation standards
ability to stand stoop kneel wipe reach bend and lift
subject to lifting up to 50lbs
exposure to some potential food allergens such as shrimp soy nuts nut products and sesame
the ability to communicate effectively with team members and supervisors to manage workflow and report issues

Job Qualifications

currently possess and maintain food handler certifications for local municipality
understanding of food safety standards regulations and HACCP principles is essential
meticulous attention to detail is needed for accurate temperature checks and record-keeping
comfortable using digital scales and timers during production
must be able to perform duties that require standing for long periods of time and fast movement
ability to multi-task and handle multiple priorities during the shift
the ability to communicate effectively with team members and supervisors about any issues is important

Job Duties

use calibrated thermometers to check the internal temperature of food during the blast chilling process to ensure it reaches the target temperature within the required time frame
maintain detailed and accurate records of temperature and time data for all products being chilled
guarantee food safety by confirming that rapid cooling prevents bacterial growth keeping food out of the temperature danger zone
conduct visual quality control checks on the product including reviewing ingredients texture and appearance in addition to temperature monitoring
safely and efficiently operate blast chillers and other related equipment according to standard operating procedures
follow strict hygiene and sanitation protocols to ensure the cleanliness of the equipment and the surrounding work area to prevent contamination
take immediate corrective action if a temperature reading is outside of the acceptable range such as placing the product back in the blast chiller or following other established procedures
report any equipment malfunctions temperature deviations or other hazards immediately to a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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