Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.91 - $29.22
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Job Description
Drury Hotels is a renowned hospitality company known for providing guests with exceptional service, comfortable accommodations, and a welcoming atmosphere. Located at 4550 North Central Park Blvd., Denver, Colorado, this establishment is committed to fostering a workplace culture where employees feel valued and supported. Drury Hotels prides itself on an inclusive environment that encourages career growth and work-life balance, making it a preferred employer in the hotel industry. Recognized among Newsweek's America's Greatest Workplaces 2025, Drury Hotels combines award-winning operations with a strong commitment to team member well-being, offering competitive compensation and comprehensive benefits. This company is dedicated to supporting... Show More
Job Requirements
- Must be 18 years old or older
- Ability to take written and verbal direction in English and speak English clearly
- Ability to operate kitchen machines and equipment including POS software
- Ability to communicate effectively with customers and team members
- Ability to maintain cleanliness in assigned areas
- Ability to move efficiently in bar and kitchen environments
Job Qualifications
- Must be 18 years old or older
- Ability to take written and verbal direction in English and speak English clearly
- Ability to operate machines and equipment including POS software and kitchen tools
- Ability to communicate effectively with customers and team members
- Ability to handle difficult situations professionally
- Ability to support bartender without making or pouring alcoholic beverages
- Ability to clean and maintain assigned areas
- Ability to move efficiently around bar and kitchen areas
Job Duties
- Prepare a variety of food products according to recipe cards
- Use kitchen equipment and utensils safely and efficiently
- Maintain a clean and organized food preparation area
- Assist guests as needed with hospitality and service
- Present a high standard of integrity, service, and hospitality
- Support bartender operations without making or pouring alcoholic beverages
- Answer questions about hotel, area, and events
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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