Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Job Description
Drury Hotels is a highly regarded hospitality company known for its commitment to excellence and providing a welcoming environment for both guests and employees alike. Established with the vision of offering exceptional service and value, Drury Hotels has grown into a trusted name within the hotel industry. The company prides itself on fostering a workplace culture where employees feel they truly belong — where who they are and what they do makes a meaningful impact. At Drury Hotels, you are more than just an employee; you are part of a supportive team dedicated to creating memorable experiences for guests.
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Job Requirements
- must be 18 years old or older
- ability to take written and verbal direction in English and speak English clearly
- ability to operate machines and equipment including POS software, dishwashers, and kitchen equipment
- ability to communicate effectively with customers and team members
- ability to diplomatically handle difficult situations including with bar guests
- ability to support bartender without making or pouring alcoholic beverages
- ability to clean and maintain responsible areas
- ability to move around bar and kitchen areas efficiently
Job Qualifications
- must be 18 years old or older
- ability to take written and verbal direction in English and speak English clearly
- ability to operate kitchen equipment, POS software, and dishwashers
- ability to communicate effectively with customers and team members
- ability to handle difficult situations professionally
- supportive of bar operations without handling alcohol
- ability to maintain cleanliness and organization in assigned areas
- ability to move efficiently in kitchen and bar areas
Job Duties
- prepare a variety of food products using kitchen equipment and utensils according to recipe cards
- maintain the food prep area in a clean and well-organized manner
- deliver food and assist guests as needed
- present a high standard of integrity, service, and hospitality to customers and co-workers
- support bartender but do not make or pour alcoholic beverages
- answer questions about the hotel, local area, and events
- communicate effectively with customers and team members
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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