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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to quality, innovation, and sustainability. The company serves millions of people every day in various settings including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. With a focus on creating enriching experiences through great food and exceptional service, Aramark fosters a supportive work environment where employees are encouraged to grow and succeed. The organization prides itself on its dedication to diversity, equity, and inclusion, ensuring equal opportunities for all employees regardless of background or personal characteristics. Joining Aramark means becoming part... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or culinary roles preferred
- food safety certification or willingness to obtain
- proficiency in basic math and measurement skills
- strong communication skills
- physical ability to perform tasks like lifting, bending, pushing, pulling, and standing for long durations
- adherence to hygiene and safety protocols
- willingness to wear personal protective equipment and uniform
- commitment to maintaining cleanliness and sanitation standards
- positive attitude and customer service orientation
Job Qualifications
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification: Prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical Qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- The position may involve the use of Personal Protective Equipment (PPE) and adherence to uniform standards
- There could be a necessity for individuals to don Personal Protective Equipment (PPE) and uniforms
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
- Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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