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Kitchen Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its customers and clients. With a commitment to innovation, excellence, and sustainability, Aramark serves a broad range of sectors including education, healthcare, business, sports and entertainment, and government. The company fosters a collaborative and inclusive culture that values every employee and encourages personal and professional growth. As a prominent provider of food and support services, Aramark prioritizes safety, quality, and customer satisfaction across all its operations.

The Kitchen Baker position at Aramark offers a fantastic opportunity for individuals passionate abo... Show More

Job Requirements

  • History of working in baking or related roles preferred
  • Knowledge of baking techniques and sanitation regulations
  • Food safety certification prerequisite
  • Basic mathematical skills
  • Effective interpersonal communication skills
  • Physical ability to lift, bend, push, pull, and stand/walk for long periods
  • Willingness to use PPE and comply with uniform standards

Job Qualifications

  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification: Prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical Qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • The position may involve the use of Personal Protective Equipment (PPE) and adherence to uniform standards
  • There could be a necessity for individuals to don Personal Protective Equipment (PPE) and uniforms

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
  • Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • Ensure the security of corporate assets by adhering to specified safety protocols
  • Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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