Kitchen Baker

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a presence in numerous industries including education, healthcare, business, and sports and entertainment, Aramark strives to deliver innovative services that exceed expectations. The company's commitment to sustainability, community engagement, and employee well-being makes it an employer of choice for those seeking meaningful and impactful careers. Known for its inclusive culture and extensive training programs, Aramark empowers its employees to grow professionally while making a tangible difference in the communities they serve.

The ... Show More

Job Requirements

history of working in baking or related roles preferred
knowledge of baking techniques and sanitation regulations
prerequisite food safety certification(s)
basic mathematical skills
strong communication skills
physical ability to lift, bend, push, pull, and stand for long periods
willingness to wear PPE and adhere to uniform standards

Job Qualifications

Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
Certification: Prerequisite for obtaining food safety certification(s)
Mastery of basic mathematical skills and numeracy is important
Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Physical Qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
The position may involve the use of Personal Protective Equipment (PPE) and adherence to uniform standards
There could be a necessity for individuals to don Personal Protective Equipment (PPE) and uniforms

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure your workstation is equipped with all the necessary ingredients and tools for baking
Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Follow food safety procedures to properly store perishable items
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols
Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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