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Kitchen Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
training programs
Career Development
Employee support
uniform provided
safe work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, dedicated to providing exceptional experiences for millions of people every day. With a presence in numerous industries including education, healthcare, business, and sports, Aramark emphasizes a commitment to quality, innovation, and sustainability. The company fosters an inclusive and supportive environment that values diversity, equal opportunity, and personal growth. Aramark is known not only for its wide-ranging services but also for the strong relationships it builds with its employees, clients, and communities worldwide. The organization is driven by a purpose to do great things for its employees, partners, communities,... Show More

Job Requirements

  • History of working in baking or related roles
  • Knowledge of baking techniques, guidelines, and sanitation regulations
  • Prerequisite for obtaining food safety certification(s)
  • Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
  • Ability to use personal protective equipment (PPE) and adhere to uniform standards
  • Basic mathematical and numeracy skills
  • Good interpersonal and communication skills

Job Qualifications

  • Candidates with a history of working in baking or related roles are preferred
  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification: Prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • The position may involve the use of personal protective equipment (PPE) and adherence to uniform standards

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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