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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
equal opportunity employment
Employee wellness programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions of people every day. With a strong commitment to corporate responsibility and sustainability, Aramark operates across various sectors including education, healthcare, business, sports, and leisure. The company prides itself on its diverse and inclusive work environment, offering equal opportunity for all employees and fostering growth, innovation, and community engagement. Aramark believes in supporting its workforce by providing comprehensive training, career development opportunities, and a supportive workplace culture that values employee well-being and professional advancement.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or food preparation environment preferred
- Ability to follow standardized recipes and production guidelines
- Food safety certification or willingness to obtain
- Basic math skills
- Strong communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- Adherence to safety and hygiene protocols including the use of Personal Protective Equipment and uniform standards
Job Qualifications
- Experience in baking or related roles preferred
- Knowledge of baking techniques, guidelines, and sanitation regulations
- Food safety certification is a prerequisite
- Proficiency in basic math and numeracy
- Strong interpersonal communication skills
- Ability to express ideas clearly in written and verbal forms
- Capability to perform physical duties such as lifting, bending, pushing, pulling, and extended standing or walking
- Familiarity with use of Personal Protective Equipment and uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure workstation is equipped with all necessary ingredients and tools
- Prepare components by quantifying, weighing, blending, chopping, and other preparations
- Operate baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils during cooking and preparation
- Follow food safety procedures for proper storage of perishable items
- Sanitize work areas, equipment, and utensils after each use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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