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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Training and Development
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a variety of sectors, including education, healthcare, business, and sports and leisure. With a commitment to excellence and innovation, Aramark focuses on delivering quality, service, and sustainability, catering to the diverse needs of its clients and communities. The company values diversity, inclusivity, and equal opportunity, ensuring a supportive and growth-oriented environment for its employees. Aramark emphasizes safety and health standards, making it a responsible employer dedicated to the well-being of its workforce and the environment.
The Kitchen Baker position at Aramark invites passionate indivi... Show More
The Kitchen Baker position at Aramark invites passionate indivi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Food safety certification required
- Ability to follow detailed recipes and production standards
- Strong attention to hygiene and food safety practices
- Physical capability to perform lifting, bending, pushing, pulling, and standing for long periods
- Compliance with PPE and uniform protocols
- Effective communication skills
- Positive attitude and customer service orientation
Job Qualifications
- History of working in baking or related roles preferred
- Thorough knowledge of baking techniques, guidelines, and sanitation regulations
- Food safety certification(s) required
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, both written and verbal
- Ability to manage physical duties such as lifting, bending, pushing, pulling, and extended walking or standing
- Experience using Personal Protective Equipment (PPE) and adherence to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure workstation is equipped with necessary ingredients and tools
- Prepare components by quantifying, weighing, blending, chopping, and other preparations
- Operate baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude
- Adhere to Aramark's safety protocols focusing on food safety and sanitation
- Ensure security of corporate assets by following safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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