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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
training programs
supportive work environment
Job Description
Aramark is a global leader in food, facilities, and uniform services, committed to delivering sustainable solutions and exceptional experiences for clients and customers across various industries including education, healthcare, business, and sports & leisure. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters a workplace culture that supports growth, innovation, and community impact. The company values equal opportunity and non-discrimination, making it a welcoming employer focused on employee development and workplace safety. Aramark offers numerous opportunities for career growth through internships, student programs, and comprehensive training initiatives aimed at equipping employees with the skills needed to excel in... Show More
Job Requirements
- Food safety certification prerequisite
- Proven experience or history of working in baking or related roles
- Basic math and numeracy skills
- Effective interpersonal and communication skills
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Willingness to use Personal Protective Equipment (PPE) and comply with uniform standards
- Commitment to following food safety and sanitation protocols
Job Qualifications
- History of working in baking or related roles preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Food safety certification prerequisite
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- Ability to use Personal Protective Equipment (PPE) and adhere to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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