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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to creating memorable experiences for clients and customers across diverse industries. With a commitment to quality, innovation, and sustainability, Aramark serves millions of people daily through partnerships with businesses, educational institutions, healthcare providers, sports and entertainment venues, and government agencies. The company fosters a dynamic and inclusive work environment that supports employee development, well-being, and diversity. As an industry pioneer, Aramark continuously invests in technology and training programs to enhance service delivery and operational efficiency, underscoring its reputation as a responsible and ethical employer. By... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Food safety certification or willingness to obtain
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and prolonged standing
- Excellent communication and teamwork skills
- Commitment to food safety and sanitation standards
- Willingness to wear personal protective equipment and uniform
Job Qualifications
- Experience working in baking or related roles preferred
- Knowledge of baking techniques, guidelines, and sanitation regulations
- Food safety certification or prerequisite for obtaining certification
- Basic mathematical skills and numeracy
- Strong interpersonal communication skills, both written and verbal
- Physical capability to manage lifting, bending, pushing, pulling, and standing for extended periods
- Ability to adhere to uniform standards and use personal protective equipment (PPE)
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure workstation is stocked with necessary ingredients and tools for baking
- Assemble components by quantifying, weighing, blending, chopping, and other preparations
- Operate baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils after each use
- Offer outstanding customer service with a positive attitude
- Adhere to safety protocols focusing on food safety and sanitation
- Secure corporate assets by following specified safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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