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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
retirement plans
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for employees, clients, and communities. Established with a strong commitment to service excellence and sustainability, Aramark operates across various sectors including education, healthcare, business, sports, and leisure. With a workforce that values diversity, inclusivity, and collaboration, Aramark strives to provide equal opportunities for all employees and to foster an environment where every individual can thrive and contribute to the company’s mission. The company emphasizes ethical practices, health and safety standards, and community engagement, making it a reputable and trusted employer in the... Show More
Job Requirements
- History of working in baking or related roles preferred
- knowledge of baking techniques and sanitation regulations
- prerequisite for obtaining food safety certification
- basic mathematical skills
- proficient interpersonal communication
- physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- willingness to use personal protective equipment and adhere to uniform standards
Job Qualifications
- Experience in baking or related roles preferred
- thorough knowledge of baking techniques and guidelines
- adherence to sanitation regulations
- food safety certification or the prerequisite to obtain certification
- proficiency in basic math and numeracy
- strong interpersonal communication skills
- ability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking or standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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