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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of people every day. With a commitment to sustainability, diversity, and community engagement, Aramark operates across multiple industries, including education, healthcare, sports, and business sectors. The company prides itself on fostering an inclusive work environment where employees are valued and encouraged to grow professionally and personally. Their mission is not only to provide outstanding services but also to create a positive impact on the communities they serve and the planet.
The Kitchen Baker position at Aramark offers an exciting op... Show More
The Kitchen Baker position at Aramark offers an exciting op... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to follow standardized recipes and production guidelines
- certification in food safety
- excellent communication skills
- physical ability to perform manual tasks including lifting and standing
- willing to wear PPE and uniform
- commitment to maintain hygiene and safety protocols at all times
- positive attitude and teamwork skills
Job Qualifications
- Previous experience in baking or related roles preferred
- thorough knowledge of baking techniques and sanitation regulations
- food safety certification required
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication with clear written and verbal expression
- physical capability to handle duties like lifting, bending, pushing, pulling, and standing for long periods
- ability to comply with PPE use and uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure workstation is equipped with necessary ingredients and tools
- prepare components by quantifying, weighing, blending, chopping, and other preparations
- operate baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils including knives during cooking and preparation
- adhere to food safety procedures for proper storage of perishables
- sanitize work areas, equipment, and utensils after each use
- provide outstanding customer service and maintain a positive attitude with guests and colleagues
- follow Aramark’s safety protocols focused on food safety and sanitation
- ensure security of corporate assets by adhering to safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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