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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee assistance program
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a commitment to service excellence and a focus on enriching the lives of our employees, partners, communities, and the planet. With a presence in multiple industries including education, healthcare, business, and sports and entertainment, Aramark has built a reputation for delivering quality products and services that meet the diverse needs of our clients. At Aramark, we believe in providing an inclusive workplace where every employee has the opportunity to grow, thrive, and contribute to our shared success. Our commitment to diversity and equal opportunity ensures a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or a related food preparation role preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes and production guidelines
- Good physical stamina and the ability to perform repetitive tasks
- Strong attention to detail and organizational skills
- Ability to work well both independently and as part of a team
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification: Prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- The position may involve the use of personal protective equipment (PPE) and adherence to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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