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Kitchen Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
Internship programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. The company is dedicated to delivering exceptional experiences through its diverse and innovative offerings. With a strong commitment to sustainability, inclusion, and community engagement, Aramark operates across various sectors including education, healthcare, business, and sports & entertainment. Aramark prides itself on fostering a supportive work environment where employees are encouraged to grow, develop new skills, and achieve their career goals. The company emphasizes equal opportunity for all, ensuring a respectful and inclusive workplace that respects diversity in race, gender, background, and experience.

As a Kitchen Bake... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or culinary roles preferred
  • Food safety certification or willingness to obtain it
  • Ability to follow standardized recipes and safety protocols
  • Strong communication skills
  • Physical ability to perform duties including lifting, bending, pushing, pulling, and standing for long periods
  • Willingness to wear Personal Protective Equipment and adhere to uniform standards

Job Qualifications

  • History of working in baking or related roles preferred
  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • Ability to use Personal Protective Equipment (PPE) and comply with uniform standards

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
  • Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • Ensure the security of corporate assets by adhering to specified safety protocols

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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