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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
Internship programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company is dedicated to delivering exceptional experiences through its diverse and innovative offerings. With a strong commitment to sustainability, inclusion, and community engagement, Aramark operates across various sectors including education, healthcare, business, and sports & entertainment. Aramark prides itself on fostering a supportive work environment where employees are encouraged to grow, develop new skills, and achieve their career goals. The company emphasizes equal opportunity for all, ensuring a respectful and inclusive workplace that respects diversity in race, gender, background, and experience.
As a Kitchen Bake... Show More
As a Kitchen Bake... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or culinary roles preferred
- Food safety certification or willingness to obtain it
- Ability to follow standardized recipes and safety protocols
- Strong communication skills
- Physical ability to perform duties including lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear Personal Protective Equipment and adhere to uniform standards
Job Qualifications
- History of working in baking or related roles preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- Ability to use Personal Protective Equipment (PPE) and comply with uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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