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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniforms, serving various industries including education, healthcare, business, and sports and entertainment. Known for their commitment to quality, innovation, and sustainability, Aramark strives to create exceptional experiences for clients and customers while fostering a positive and inclusive workplace culture. With a focus on service excellence and community engagement, Aramark employs thousands of dedicated professionals worldwide, all working towards a common purpose of doing great things for employees, partners, communities, and the planet. The company values diversity and equal opportunity, ensuring that every employee has the chance to thrive and... Show More
Job Requirements
- Relevant experience in baking or food preparation
- knowledge of food safety and sanitation standards
- ability to follow recipes and production guidelines accurately
- physical ability for tasks involving lifting, bending, pushing, pulling, and standing
- willingness to use Personal Protective Equipment and adhere to uniform policies
- effective communication skills
- high school diploma or equivalent
Job Qualifications
- History of working in baking or related roles preferred
- thorough knowledge of baking techniques, guidelines, and sanitation regulations
- prerequisite food safety certification
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication both written and verbal
- physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking and standing
- ability to adhere to uniform standards and use of Personal Protective Equipment (PPE)
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all necessary ingredients and tools for baking
- prepare components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils during cooking and preparation
- follow food safety procedures to properly store perishable items
- sanitize work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests and colleagues
- adhere to Aramark's safety protocols and food safety and sanitation practices
- ensure the security of corporate assets by following specified safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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