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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and communities. With a commitment to sustainability and social responsibility, Aramark operates across various industries including healthcare, education, business, and sports and leisure. The company prides itself on its diverse workforce and inclusive culture that fosters innovation, growth, and collaboration. Aramark’s comprehensive approach ensures that employees are supported through continuous training, development opportunities, and a safe working environment, empowering them to excel in their roles and contribute meaningfully to the company's success.
The Kitchen Baker role at... Show More
The Kitchen Baker role at... Show More
Job Requirements
- history of working in baking or related roles
- knowledge of baking techniques and sanitation regulations
- food safety certification or ability to obtain
- proficiency in basic math and numeracy
- strong communication skills
- physical ability to handle kitchen duties including lifting and standing
- willingness to use personal protective equipment and follow uniform policies
Job Qualifications
- candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy is important
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- the position may involve the use of personal protective equipment and adherence to uniform standards
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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