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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, with a commitment to improving the lives of the people and communities they serve. Established with a strong sense of purpose and dedication, Aramark operates across various industries including education, healthcare, business, sports, and leisure, providing customized solutions that meet client needs and promote sustainability. With a workforce that spans thousands of locations worldwide, Aramark is known for its innovative approach to service delivery, focus on employee growth, and adherence to ethical practices. The company prides itself on fostering a diverse and inclusive work environment where... Show More
Job Requirements
- Education level as per job standard
- experience in baking or related culinary role preferred
- food safety certification or willingness to obtain it
- basic math skills
- physical ability to perform job duties
- strong communication skills
- commitment to food safety and hygiene protocols
Job Qualifications
- History of working in baking or related roles preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- capability to manage physical duties such as lifting, bending, pushing, pulling, and extended periods of walking/standing
- ability to adhere to use of Personal Protective Equipment (PPE) and uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all necessary ingredients and tools for baking
- put together components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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