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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences through its talented workforce and innovative solutions. With a strong commitment to service and sustainability, Aramark operates across multiple sectors including education, healthcare, business, and sports and entertainment venues. The company is recognized for its dedication to diversity, equity, and inclusion, ensuring every employee is respected and provided equal opportunities to thrive. Aramark’s mission revolves around doing great things for its employees, partners, communities, and the planet, fostering an environment where personal and professional growth is encouraged and supported.
As a Kit... Show More
As a Kit... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or related culinary roles preferred
- Food safety certification or willingness to obtain
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and ability to maintain hygiene standards
- Physical ability to lift, bend, push, pull, and stand for long periods
- Good communication skills, both written and verbal
- Willingness to work in a fast-paced environment
- Ability to use and operate baking equipment safely
- Must adhere to company safety and sanitation protocols
Job Qualifications
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification: Prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical Qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- The position may involve the use of Personal Protective Equipment (PPE) and adherence to uniform standards
- There could be a necessity for individuals to don Personal Protective Equipment (PPE) and uniforms
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
- Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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