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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
supportive work environment
Career advancement opportunities
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, known for delivering innovative solutions and exceptional experiences to clients and communities worldwide. With a commitment to sustainability, inclusion, and employee development, Aramark fosters an environment where team members can grow and thrive while making a positive impact. The company serves a variety of sectors including education, healthcare, business, and sports and entertainment, providing tailored services that meet the unique needs of each client. Aramark values diversity and inclusion, ensuring equal opportunities for all employees regardless of race, gender, age, or background, and is dedicated to maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and baking procedures
- Strong attention to detail and commitment to quality
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear Personal Protective Equipment (PPE) and comply with uniform standards
Job Qualifications
- History of working in baking or related roles preferred
- Thorough knowledge of baking techniques, guidelines, and sanitation regulations
- Certification or prerequisite for obtaining food safety certification
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, both written and verbal
- Physical capability to manage duties like lifting, bending, pushing, pulling, and standing for long periods
- Experience with Personal Protective Equipment (PPE) and adherence to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all necessary ingredients and tools
- Put together components by quantifying, weighing, blending, chopping, and carrying out preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils like knives during cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, and colleagues
- Follow Aramark's safety protocols focusing on effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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