Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee support programs
workplace safety measures
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to improving the experiences of millions of people every day. With a strong commitment to diversity, equity, and inclusion, Aramark strives to foster a work environment where employees feel valued and empowered to reach their full potential. The company serves a wide range of clients across industries such as education, healthcare, business, and sports and entertainment, delivering innovative solutions that enhance customer satisfaction and operational efficiency. Aramark's culture is built on service, integrity, and teamwork, emphasizing the importance of employee development and community engagement. As an... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience is an asset
- valid food safety certification or willingness to obtain
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended periods of standing
- strong commitment to food safety and hygiene
- ability to work effectively in a team environment
- must adhere to PPE and uniform requirements
Job Qualifications
- Experience working in baking or related roles preferred
- knowledge of baking techniques and adherence to sanitation regulations
- food safety certification prerequisite
- basic mathematical and numeracy skills
- strong interpersonal communication skills
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and prolonged standing
- ability to follow PPE and uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure workstations are equipped with necessary ingredients and tools
- prepare components by quantifying, weighing, blending, chopping, and other preparations
- operate baking equipment such as ovens, cookers, and mixers
- practice safe handling of utensils including knives
- follow food safety procedures to store perishable items appropriately
- sanitize work areas, utensils, and equipment after use
- provide excellent customer service and maintain a positive attitude
- adhere to Aramark's food safety and sanitation protocols
- ensure security of corporate assets by following safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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